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Certificate in Catering and Accommodation – Beacon Technical Training College

Certificate in Catering and Accommodation

The Certificate in Catering and Accommodation Management course is designed to equip the trainee with knowledge, skills and attitudes required to produce and serve meals as well as carry out accommodation procedures in a catering and accommodation establishment.

The course is designed in modular form where the trainee can enter and leave for the world of work at the end of each module. There are two modules. Each module preparing the trainee to perform particular tasks, whose total value combined will produce the required graduate at the end of the training.

Entry requirements

  • A Minimum KCSE Grade of D or the equivalent
  • Exam Body: KNEC

Course structure and modules

Module I

  • Communication Skills
  • Life Skills
  • Information Communication Technology
  • Entrepreneurship
  • Food and Beverage Production
  • Food and Beverage Service and Sales
  • Food Science and Nutrition
  • Catering and Accommodation Control I
  • First Aid and Home Nursing
  • Mathematics

Module II

  • Housekeeping
  • Front Office Operations
  • Laundry
  • Catering and Accommodation Premise
  • Business Plan
  • Research Project

Mode of study

Students are exposed to courses that present a sound theoretical foundation as well as a strong practical application.

Career opportunities

Pastry Chef
Food and Beverage Manager
Restaurant Manager
Hotel Manager

Hospitality Courses

Course Search

You will be taught by enthusiastic staff with vast experience in their fields, experts who place great emphasis on preparing you for success in further study, in your career, and in life.