Diploma in Food and Beverage

The Diploma in Food and Beverage Management is designed to provide the trainee with skills, knowledge and attitude that will enable him/her to perform managerial duties in a Food and Beverage establishment.


  • A Minimum KCSE Grade of C – or the equivalent
  • Exam Body: KNEC

Course structure and modules

Module I

  • Communication Skills
  • Life Skills
  • Information Communication Technology
  • Entrepreneurship
  • Food and Beverage Production
  • Food and Beverage Service and Sales
  • Catering Premises
  • Mathematics


Module II

  • Food and Beverage Management
  • Food and Beverage Control
  • Catering and Accommodation Control II
  • Nutrition, Diet Therapy and Home Nursing
  • Hospitality Accounting
  • Law Related to Hospitality Industry


Module III

  • Food and Beverage Sales and Service Management
  • Principles and Practices of Management
  • Sales and Marketing for Hospitality Industry
  • Human Relations
  • Trade Project

Mode of study

Students are exposed to courses that present a sound theoretical foundation as well as a strong practical application.

Career opportunities

You will be taught by enthusiastic staff with vast experience in their fields, experts who place great emphasis on preparing you for success in further study, in your career, and in life.