Diploma in Food and Beverage – Beacon Technical Training College

The Diploma in Food and Beverage Management is designed to provide the trainee with skills, knowledge and attitude that will enable him/her to perform managerial duties in a Food and Beverage establishment.

Entry

A Minimum KCSE Grade of C – or the equivalent
Exam Body: KNEC

Course structure and modules

Module I

Communication Skills
Life Skills
Information Communication Technology
Entrepreneurship
Food and Beverage Production
Food and Beverage Service and Sales
Catering Premises
Mathematics

Module II

Food and Beverage Management
Food and Beverage Control
Catering and Accommodation Control II
Nutrition, Diet Therapy and Home Nursing
Hospitality Accounting
Law Related to Hospitality Industry

Module III

Food and Beverage Sales and Service Management
Principles and Practices of Management
Sales and Marketing for Hospitality Industry
Human Relations
Trade Project

Mode of study

Students are exposed to courses that present a sound theoretical foundation as well as a strong practical application.

Career opportunities

Hospitality Courses

Diploma in Catering and Accommodation Management

Diploma in Food and Beverage

Certificate in Catering and Accommodation

Craft certificate Food and Beverage

Certificate in Homecare Management

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You will be taught by enthusiastic staff with vast experience in their fields, experts who place great emphasis on preparing you for success in further study, in your career, and in life.

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